Venues and Recommended Suppliers

Venues

With more than 10 years of experience in the wedding and events industry, we have been lucky enough to work at a selection of wonderful venues across Cambridgeshire.

From barns to country houses, we are proud to be recommended caterers, and, in some cases, sole caterers working closely with the venue to deliver a personalised catering service.

Here are some of those venues that we are lucky enough to be recommended at…

Marquee and Outdoor Venues

MINSTREL COURT

RECTORY FARM

THE WALLED GARDENS AT WOODHALL ESTATE

CAMBRIDGE MARINA

festival-styled-events-cambridge

HARDWICK MOAT

MILL FARM

Barn Venues

THE GRANARY ESTATES

CHILDERLEY HALL

FULBOURN LODGE

Other Venues

HISTON MANOR

STOREY FIELD CENTRE

parties-and-private-dining

PREFERRED CATERER AT CAMBRIDGE UNIVERSITY

SWAVESEY WINDMILL

THE BURGESS HALL

WESLEY HOUSE

RECOMMENDED SUPPLIERS

At Boxed Events, we want to ensure every part of your day exceeds expectations and offers the most amazing guest experience. That’s why we have created the following list of suppliers that we have worked closely with in the past all of whom provide a high-quality service across the board.

Event Planners

ELLE EVENTS

FIELDS & FESTOONS

Florists

GIN HOUSE FLOWERS

WILD ROSAMUND

CLEMMIE & TWINE

Photographers

FRASER PARRY PHOTOGRAPHY

DAMIEN VICKERS PHOTOGRAPHY

Stylists

MISS CARLYSLE AND CO.

COPPER AND BLOOM

Stationery

BEWILDERLY

LUXE PAPER CO.

Cakes

BITESIZE BAKEHOUSE

ONE PART LOVE BAKERY

Bands and Entertainment

SWAGGER FUNCTION BAND

THE LUXE SHOWBAND

FIRST BASS DISCO

Bar and Drinks

HIGH SPIRITS BAR

THE COPPER TREE

BANQUET INN

Food Trucks

ROTISSEROLL

GUERILLA KITCHEN

PIZZA PASSIONE

A black slate with four coloured ramekin dishes, each featuring a different dish for a corporate event. Dishes include korean fried chicken, tikka skewers, tuna steak and mac and cheese bites.
An image of a selection of starter dishes displayed on a marble tabletop. The dish in focus in the foreground is hummus, feta cheese, spiced chick pea, prunes, molasses and warm flat bread.
A close-up of chicken thighs on a bbq, being turned by a chef with silver tongs. ©Fraser Parry
A flat lay of two black plates with starter dishes and a wooden canape board in the corner, all on a marble surface. Dishes include cured salmon, ham hock terrine and a selection of bespoke canapes
A landscape shot of a selection of starter dishes. The foreground displays the chicken Caesar croquette dish with a lettuce leaf, parmesan garnish and herby oil on the base of the plate. The background features a selection of other blurred dishes.
A shot of a laid table with fine, clear and gold-detailed glassware, white and gold crockery and bud vases with festive red florals. ©Richard Ecclestone
A wide-angle image of a private dining space in a modern home. ©Richard Ecclestone
Two members of the front of house staff standing in front of a barn, behind a drinks station. They are both dressed in white shirts and black aprons with champagne flutes and ice buckets on the table in front of them.
An image of a female in a striped jumper, cutting a ham hock terrine with a silver knife and fork. In the blurred foreground, there is another dish in the form of a croquette with samphire garnish.
A hospitality team celebrating with a glass of champagne. Chefs and event managers are all raising a champagne glass to the centre.
An image of a wooden board with rows of canapes.
A seared Bavette steak, green beans, cherry tomatoes, shallots, sauté thyme and garlic potato, frizze lettuce with chimichurri. Served on a matte black plate.
champagne-flutes
Boxed Events
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