Our Food

Local and Seasonal

Our dishes and menus are devised with care and thought. Influenced by your brief and seasonal ingredients, our chefs will create personalised and bespoke menus to suit your event or celebration.

The Farm

Farm to fork in 28 days.

We are very fortunate that our kitchens and offices are based on the family-run farm, Longhorn Farms.

Longhorn Farm Shop specialises in traditional, Longhorn beef from cattle that is grass-fed and slow-grown on the farm and in turn, aged for 28 days to achieve optimum flavour. From here, the produce lands in our kitchen, zero miles away from where it was reared and aged. We also source our handmade butcher sausages from here.

Local and Seasonal Fruits and Vegetables

Being based at the edge of the farming hub of The Fens we are in the fortunate position to be able to watch the produce growing in the fields surrounding our kitchen and utilise our local fruit and vegetable suppliers.

Our talented chefs are experts in sourcing the best seasonal ingredients and developing dishes that skilfully utilise produce and aim for minimal waste with every dish.

Other Suppliers

Grocers, fishmongers and specialist suppliers

Below you will find a selection of other suppliers we use to source our high-quality fruits, vegetables and specialist ingredients.

Les Ward Grocers

Stickleback Fish

Longhorn Farm

Infusions

The menus

Here is a selection of our sample menus, categorised into event type and occasion. For a bespoke menu, please do get in touch with our team.

WEDDING MENU

BOWL FOOD MENU

CANAPÉS MENU

SHARING BOARD MENU

BARBEQUE MENU

DINNER MENU

EVENING MENU

GRAZING BUFFET MENU

VEGAN MENU

VEGAN CANAPÉS MENU

VEGAN SHARING BOARD MENU

CONFERENCE MENU

ROTISSEROLL

CREATE A BESPOKE MENU

TESTIMONIALS

Hoarelea – buffet
Please can you let Sarah & the team know that we were delighted with our evening Thursday night and really appreciate them and you looking after us.
 Thank you so much.
Clara

CRASSH Conference Lunch
Dear Cathrine, Thank you for yesterday. The team loved your food and were really impressed. Looking forward to working with you again. Best, Nicki

Health Data Research UK – Conference
Hi Catherine, Amazing, thank you. Please could you pass on my thanks and gratitude to Imo for all her help on the day.  She went above and beyond! With best wishes, Niki

Department of physics - BBQ
Dear Catherine, Thank you very much for your excellent service last week. The feedback was all positive and everyone enjoyed.
Best wishes, Rochelle Allen

Cambridge university estates division BBQ
Good afternoon Catherine, I wanted to extend my thanks to you and your team for the outstanding service provided yesterday. Everyone was very pleased with the quality and the thorough preparation. Thank you again for the excellent service and your help with organising. Best wishes, Danielle

Foresight group Cambridge – canapes and Bar
Hi Catherine,  I just wanted to say a special thanks to you and your team, the event went so smoothly (despite the weather) and everyone was really pleased. An extra special mention for Imogen – she really impressed us with her professionalism and eye for detail. Everything was so well organised. Please do thank her again from us! Ginny

Private birthday party
It doesn’t seem only a few weeks ago I was making sure everything went off with a big WOW! Actually, it did, thanks to James yourself and the team that you sent us.  David and the team worked well together. I hope you got the Thank You card. Will of course recommend you if any of my friends want a good caterer. With kind regards to all, Louise and Laurie Barber.

Private birthday Lunch
Dear James, Nick and Sarah, I want to thank you most sincerely for all the care and attention you put into my 80th birthday lunch on Saturday.  It was exactly what I wanted.  A lovely meal which we didn't have to worry about – we were just able to sit and enjoy.  The food was wonderful.  I am very glad we found you and asked you to provide the lunch. With our thanks and good wishes.

Private buffet
I’m grateful to your catering team at our family baptism at Wesley House on Saturday. Everything went smoothly and the food was delicious. Best wishes,
David

Two members of the front of house staff standing in front of a barn, behind a drinks station. They are both dressed in white shirts and black aprons with champagne flutes and ice buckets on the table in front of them.
An image of a female in a striped jumper, cutting a ham hock terrine with a silver knife and fork. In the blurred foreground, there is another dish in the form of a croquette with samphire garnish.
A flat lay of two black plates with starter dishes and a wooden canape board in the corner, all on a marble surface. Dishes include cured salmon, ham hock terrine and a selection of bespoke canapes
A black slate with four coloured ramekin dishes, each featuring a different dish for a corporate event. Dishes include korean fried chicken, tikka skewers, tuna steak and mac and cheese bites.
A landscape shot of a selection of starter dishes. The foreground displays the chicken Caesar croquette dish with a lettuce leaf, parmesan garnish and herby oil on the base of the plate. The background features a selection of other blurred dishes.
A shot of a laid table with fine, clear and gold-detailed glassware, white and gold crockery and bud vases with festive red florals. ©Richard Ecclestone
An image of a wooden board with rows of canapes.
A close-up of chicken thighs on a bbq, being turned by a chef with silver tongs. ©Fraser Parry
A wide-angle image of a private dining space in a modern home. ©Richard Ecclestone
An image of a selection of starter dishes displayed on a marble tabletop. The dish in focus in the foreground is hummus, feta cheese, spiced chick pea, prunes, molasses and warm flat bread.
A hospitality team celebrating with a glass of champagne. Chefs and event managers are all raising a champagne glass to the centre.
A seared Bavette steak, green beans, cherry tomatoes, shallots, sauté thyme and garlic potato, frizze lettuce with chimichurri. Served on a matte black plate.
champagne-flutes
Boxed Events
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