FAQs

Explore our range of frequently asked questions about our creative catering services below. Here we cover all things from tableware, to set and allergies.

FOOD

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Q: Do you cater for dietary requirements and allergies?

A: Yes, of course. Please make your event manager aware prior to the event if one of your guests has an allergy or dietary requirement.

Q: Can I offer a choice of dishes to my guests?

A: Yes. We often recommend offering at least two dishes to cater for vegetarians but are happy to offer more options.

Q: Can you create a bespoke menu?

A: Of course, this is what we do! Whether you are hosting a themed party and looking for a menu to match, or you would like to include dishes from your travels in your wedding menu; we can accommodate!

Q: Do you offer menu tastings?

A: Absolutely! We will invite you in for a tasting to try your desired menu/ the menu we have created for you.

LOGISTICS

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Q: Is tableware included in the quote?

A: Yes! Crockery, cutlery and glassware are included in our quotes. This includes a selection of standard, yet elegant range items. If you would like to upgrade or explore speciality options for tableware, please get in touch with our team.

Q: Do you lay the tables for us?

A: Yes. Our friendly front-of-house team will ensure your tables are laid and ready ahead of your reception.

GENERAL

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Q: What types of events do you cater?

A: We cater everything from weddings to corporate events, conferences, birthdays, private dinners, gala dinners and other special occasions.

Q: How do I book a menu consultation/ submit an enquiry?

A: You can speak to one of our team via the following methods:
Email: hello@boxedevents.co.uk Phone: 01223 779942
Or via our Contact Form

champagne-flutes
A flat lay of two black plates with starter dishes and a wooden canape board in the corner, all on a marble surface. Dishes include cured salmon, ham hock terrine and a selection of bespoke canapes
An image of a female in a striped jumper, cutting a ham hock terrine with a silver knife and fork. In the blurred foreground, there is another dish in the form of a croquette with samphire garnish.
Two members of the front of house staff standing in front of a barn, behind a drinks station. They are both dressed in white shirts and black aprons with champagne flutes and ice buckets on the table in front of them.
A shot of a laid table with fine, clear and gold-detailed glassware, white and gold crockery and bud vases with festive red florals. ©Richard Ecclestone
A landscape shot of a selection of starter dishes. The foreground displays the chicken Caesar croquette dish with a lettuce leaf, parmesan garnish and herby oil on the base of the plate. The background features a selection of other blurred dishes.
An image of a selection of starter dishes displayed on a marble tabletop. The dish in focus in the foreground is hummus, feta cheese, spiced chick pea, prunes, molasses and warm flat bread.
An image of a wooden board with rows of canapes.
A wide-angle image of a private dining space in a modern home. ©Richard Ecclestone
A hospitality team celebrating with a glass of champagne. Chefs and event managers are all raising a champagne glass to the centre.
A seared Bavette steak, green beans, cherry tomatoes, shallots, sauté thyme and garlic potato, frizze lettuce with chimichurri. Served on a matte black plate.
A close-up of chicken thighs on a bbq, being turned by a chef with silver tongs. ©Fraser Parry
A black slate with four coloured ramekin dishes, each featuring a different dish for a corporate event. Dishes include korean fried chicken, tikka skewers, tuna steak and mac and cheese bites.
Boxed Events
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