Each and every one of our dedicated team members share an enthusiasm for success and a desire to exceed expectations with every event.
Our Food
Our mission is to deliver menus crafted with creativity, care and expertise.
We take great care in sourcing our produce locally and seasonally, always considering the impact on the environment with every event.
We are fortunate enough to be based among a series of local farms. Not only does this mean that much of our meat has a zero-mile impact, but we can also quite literally watch our produce grow in the surrounding fields.
A Note From James
Creating Inspiring Menus Since 2013
“Hello, I’m James. The Ideas Man and Company Director behind Boxed Events.
I enjoy taking people on a culinary journey that excites and inspires our wedding couples and clients.
Having honed my skills in France and later developing those in Southeast Asia, our menus reflect the fusion of flavours that these amazing places offer.
I am proud of what has been achieved and built over the years here at Boxed Events with my amazing team. Boxed Events has grown steadily and organically from a small team to where we are today. Our Head Chef, Operation manager, Event managers and our irreplaceable support team work together in harmony to deliver the perfect event. I am looking forward to taking the next exciting culinary journey with our couples and clients.”
The Boxed Events Team
Catherine, Operations Manager
Catherine, our Operations Manager, brings a wealth of experience and passion to Boxed Events.
When meeting with our clients and couples Catherine absorbs the brief with meticulous attention and detail. She then works closely with the wider team to pass on ideas, knowledge, and experience to ensure the perfect event.
Her depth of knowledge and understanding of the industry is invaluable to everything we do here at Boxed Events.
Nick, Head Chef
Nick, our Head Chef, comes from a Rosette restaurant background with over 25 years of experience.
His understanding of ingredients and flavours creates the perfect dish every time. He also has impeccable leadership skills and leads his team with enthusiasm and passion.
Nick works hard to drive the business forward, giving our clients a memorable culinary experience.
David, Sous Chef
Behind every great Head Chef, there is always a great Sous Chef! And ours is David.
David works closely alongside Nick to develop menu ideas and deliver our events to the high standards we set ourselves. His professionalism and attention to detail are invaluable!
Sarah, Front Of House
Sarah has 20 years of front-of-house experience and possesses phenomenal customer service skills.
Her attentiveness and friendly demeanour are frequently highlighted in our glowing reviews.
A lover of the outdoors, Sarah also finds joy in managing our food truck, Rotisseroll. Whether she’s taking it to weddings, corporate events, or festivals, Sarah loves meeting, greeting, and serving people wherever she goes!
TESTIMONIALS
